There are dishes, and there are anchors. At Peijie we call three of ours the Three Treasures. They are the recipes locals order without thinking and the plates that teach newcomers what Chongqing hotpot is about.
1.Classic Beef Trips
The first treasure is Classic Beef Trips. In Chongqing, there’s an unspoken rule: if the tripe doesn’t appear on the table, the hotpot cannot start. The tripe served at Peijie is hand-selected daily, delivered fresh from local markets to ensure crispness and flavor.
Each slice is carefully dipped into the bubbling red oil broth, cooked for just the right moment, and then enjoyed for its delicate chewiness and freshness. It’s a dish that showcases both the skill of the chef and the diner’s engagement—the perfect harmony of texture and taste.
2.Stem Lettuce Meatballs
Next comes the Stem Lettuce Meatballs, a crowd favorite that sells by the millions each year. These meatballs are made from premium pork, balanced with a golden ratio of fat and lean meat.
The meat is hand-pounded, then mixed with the crunchy and flavorful gongcai (a type of preserved mustard greens), creating a texture that is both tender and slightly bouncy. When added to the spicy broth, they absorb the aromatic red oil and release layers of flavor that dance on the palate with every bite.
3.House Special Spicy Beef
The third treasure is House Special Spicy Beef, a dish that embodies the bold, fiery spirit of Chongqing. Peijie Hotpot sources its beef from local markets and high-quality cuts, combining them with five types of chili from Yunnan, Guizhou, and Sichuan.
Each slice is coated with the vibrant red oil, soaking in the rich spice and numbing sensation of Sichuan peppercorns. The result is a dish that is intensely flavorful, fragrant, and tender, one that keeps diners coming back for more.
These Three Treasures are more than menu items, they are a symbol of Peijie Hotpot’s commitment to authenticity. Each dish respects the traditional flavors of Chongqing while incorporating precise preparation methods to achieve consistency and excellence. Diners are not just eating; they are experiencing a story that spans generations, from the mountain city’s bustling streets to Peijie Hotpot’s hotpot tables in Amsterdam.
Beyond taste
The Three Treasures reflect the communal and celebratory spirit of hotpot dining. Hotpot is meant to be shared, and each treasure encourages conversation, laughter, and connection around the table. It’s a culinary experience that mirrors Chongqing’s vibrant culture, where food is both an art and a social ritual.
For those visiting Peijie Hotpot for the first time, the Three Treasures are a perfect introduction to the brand and to Chongqing hotpot itself. They exemplify the bold, numbing, and savory flavors that have made Peijie Hotpot a favorite among locals and tourists alike. Returning guests know that no hotpot experience is complete without these signature dishes.
In every bite, diners taste generations of craftsmanship, attention to detail, and a deep respect for tradition. The Three Treasures of Peijie Hotpot are not only a feast for the palate. They are a journey into the heart of Chongqing’s culinary culture.
These three treasures aren’t just dishes, they’re Chongqing on a plate.