Chongqing Hotpot

Walking into Peijie Hotpot in Amsterdam’s Chinatown, the first thing that hits you is the warmth—both literally from the simmering pots and figuratively from the lively atmosphere. It’s feels almost like stepping into a slice of Chongqing itself,

Chongqing, a city where hotpot isn’t just food; it’s a way of life.

High tempwerature in Summer

In Chongqing, summer temperatures soar past 35°C, sometimes reaching 43°C. Yet, locals are undeterred. Even in the peak of summer, families, friends, and colleagues gather around bubbling pots of spicy red broth. The heat outside becomes part of the experience—the chili warms your body, sweats pour down, and laughter fills the air. It’s intense, immersive, and somehow comforting. This is the passion for hotpot: unshakable, year-round, and unapologetically bold.

Peijie Hotpot captures this spirit perfectly. From the moment you sit down, the care in every detail is evident. The fish-roe-like red oil broth, Peijie’s signature, glistens in the pot, rich and vibrant. It is crafted with over 240 hours of natural fermentation and nine hours of slow simmering, giving every sip a perfect balance of spice and depth. The aroma alone is enough to make your mouth water, evoking the centuries-old tradition of Chongqing’s bustling riverside hotpot stalls.

But hotpot is never just about the broth. At Peijie, ingredients arrive fresh daily, with local suppliers ensuring the quality and texture are never compromised. Thinly sliced beef Tripes effortlessly in the pot, while duck blood and tripe provide the chewy, savory bites that true enthusiasts crave. The table is soon a colorful palette of meats, vegetables, and handmade specialties like the famous “Stem Lettuce Meatballs,” springy and packed with flavor. Every bite tells a story of tradition and dedication.

What I love most about Peijie, though, is how it turns hotpot into a shared experience. It’s about friends laughing over spicy broth, families bonding over chili and dipping sauces, and even first-timers discovering the addictive numb-spicy flavor. Each table becomes a microcosm of Chongqing life—animated, messy, but deeply satisfying. The staff adds to the atmosphere, attentive yet relaxed, guiding you through the menu and recommending the perfect pairings.

Even in Amsterdam, Peijie doesn’t compromise authenticity. You can taste the heritage in every mouthful, from the fermented broth to the precise cuts of meat. The dining room is lively but cozy, designed to make you linger, savor, and talk. And for those who prefer a quieter meal, smaller tables allow for intimate gatherings, proving that hotpot can suit any occasion.

Desserts and drinks add an extra layer to the experience. Sweet ice treats, fruity teas, and creative drinks help balance the spice and provide a refreshing contrast. It’s thoughtful touches like these that make the meal feel complete, blending tradition with modern sensibility.