12 Years of Real Chongqing Flavor
This year marks the 12th anniversary of Peijie Chongqing Hotpot in China.It is a milestone built from thousands of meals, countless conversations, and memories that stayed with people far longer than the heat of the spicy broth. Peijie Chongqing Hotpot opened its first shop in 2013 in China, a small 11-table restaurant tucked inside a […]
Pei’s Signature Stem Lettuce Pork Meatballs
A Chongqing Classic, Handcrafted Fresh Every Day If you want real hotpot flavor, you always start with the classics. At Peijie Hotpot, our Stem Lettuce Pork Meatballs are not just a dish. They are a piece of tradition we brought from Chongqing to Amsterdam. This recipe has been with us for over twelve years. It […]
Peijie Hotpot Amsterdam — Where Chongqing’s Fire Meets European Warmth
If You’ve Ever Been to Chongqing… You know hotpot isn’t just food. It’s an experience. The bubbling broth, the laughter, the spice in the air. Now, that same energy has found a new home in the Netherlands. Peijie Hotpot Amsterdam, the first overseas branch of one of Chongqing’s most beloved hotpot brands, brings the true […]
Double the Chili, Double the Flavor — Peijie’s New Spicy Hit in Amsterdam!
It’s only been one week since Peijie Chongqing Hotpot officially opened its doors in the Netherlands, but the buzz has already begun. Guests across Amsterdam have embraced the bold and authentic taste of Chongqing, especially our Beef Tongue with Green Sichuan Pepper, which quickly became a house favorite. Inspired by your love for spicy, mouth-numbing […]
From Chongqing’s Mountains to Amsterdam’s Tables — The Local Heritage Project
Every ingredient tells a story: of patience, land, and time. At Peijie Hotpot, we believe food connects people — across tables, cities, and generations. This belief gave life to our Local Treasures Project, a journey through Chongqing’s 38 districts to rediscover regional ingredients and traditional craftsmanship. Our mission is simple: bring the real taste of […]
The Story of Chongqing Hotpot — From Riverbank to the World
Imagine the misty river air mixing with the scent of chili oil… Hotpot started as necessity. Boatmen and laborers needed hot, quick, and filling food. From those riverbanks arose a method: communal cooking, bold flavors, and an appetite for heat. Its origins trace back to the Qing Dynasty, when boatmen cooked leftover beef offal in […]
Love, Spice, and Community: Experiencing Chongqing Hotpot at Peijie
Chongqing Hotpot Walking into Peijie Hotpot in Amsterdam’s Chinatown, the first thing that hits you is the warmth. Both literally from the simmering pots and figuratively from the lively atmosphere. It’s feels almost like stepping into a slice of Chongqing itself, Chongqing, a city where hotpot isn’t just food; it’s a way of life. High […]
Peijie Hotpot: A Century of Chongqing Craft and Passion
Origins in Chongqing’s Riverbanks When you sit down at Peijie Hotpot, you’re not just enjoying a meal, you’re tasting a story that spans a century. The origins of Peijie go back to early 20th-century Chongqing, where the Ma brothers started selling hotpot along the bustling riverside of the city’s lower districts. Back then, tripe and […]
The Signature Hotpot Broth: Peijie’s Caviar-Like Red Oil
The first thing you notice when you step into Peijie Hotpot is the aroma. It’s bold, inviting, and unmistakably Chongqing. At the center of this sensory experience is the signature red oil broth, often called “caviar-like” for its clarity, color, and texture. This isn’t just any broth—it’s the heart of Peijie Hotpot, the result of […]
The Three Treasures of Peijie — The Soul of Chongqing Hotpot
There are dishes, and there are anchors. At Peijie we call three of ours the Three Treasures. They are the recipes locals order without thinking and the plates that teach newcomers what Chongqing hotpot is about. 1.Classic Beef Trips 2.Stem Lettuce Meatballs Next comes the Stem Lettuce Meatballs, a crowd favorite that sells by the […]